aerobigirl Recipe Reviews (Pg. 1) - (11237645)

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Steamed Fish with Ginger

Reviewed: Jun. 2, 2010
This had a really nice flavor. I read all of the reviews first and heated the oil and soy together to avoid the splattering. The one drawback in my opinion is that it was really salty. Rubbing both sides of the fish with kosher salt and then pouring soy over the finished fish was a little excessive. Maybe next time I'll salt only one side or verrrrrry lightly.
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