Krista Recipe Reviews (Pg. 1) - (11237282)

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Blueberry Buckle

Reviewed: Jul. 15, 2012
Make sure to cook longer than the 25-30 minutes listed.
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Spiced Butternut Squash Soup

Reviewed: Sep. 20, 2011
Probably my least favorite butternut squash soup ever. I followed the recipe exactly and it turned out really thin. I think there is way too much broth + the other liquid from the sherry and half-n-half didn't help. The onion/leek/sherry overpowered the taste of the squash and the spices just seemed weird. I'm not sure if there was a typo in the amount of broth, but if I was ever to make this again (probably won't) I would halve the amount of liquid and skip the sherry. The reason I gave it 2 stars was because the rest of my family actually really liked it. My 3yo kids ate 3 bowls of it in one sitting and my 16mo kept asking for more.
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