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California Roll Sushi
This is a very good basic recipe. I make my sushi a little bit differently, though. First, I do not use any mayo with my crab - I like the flavour on its own. Also, I like to lay slices of cucumber alongside the crab and avacado - makes for a bit of a crunch. Yum!
12 users found this review helpful
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Reviewed On:
Jul. 18, 2010
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