Eila Recipe Reviews (Pg. 1) - Allrecipes.com (1123706)

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Real N'awlins Muffuletta

Reviewed: Jan. 6, 2002
I am a New Orlean's Central Grocery Muffeletta fan. This recipe was great!! Almost as terrific as Central Grocery's version. Maybe better, because I made it fresh!! My husband and I savored every bite. My daughter liked it on a Hawaiin Bread Roll, with a sweetness to it. My son is not an olive fan. That's o.k., more for me to eat!! Will definitely make this again.
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58 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 1, 2010
These were a "hit" at our gathering of adults. They are very cute and fun to make. Allow yourself some time to make these. Making 1/2 of the recipe, I added 2 teaspoons of powdered Ranch Dressing to 4 ounces of cream cheese, which adds a nice flavor. I used a sturdy plastic zip lock bag for the cream cheese mixture. Cutting off a small corner allows you to easily squeeze the cream cheese mixture into the penguins body.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 8, 2010
This is a very tasty and easy recipe. I cut back the oil to 1/2 cup oil adding in 1/2 cup applesauce. I also cut back the sugar to 1 1/2 to 1 3/4 cup of sugar.
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4 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: Jun. 29, 2010
My husband, daughter and I liked this salad very much. It is a nice light tasting dressing, great for the summer time. I cut the beets in small chunks in order for them to cook quicker. I substituted fresh squeezed orange and sliced almonds since that was what I had in my kitchen.
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4 users found this review helpful

Blackberry Cobbler II

Reviewed: Aug. 23, 2010
This is an excellent fruit cobbler recipe. I've made it with blueberries once and fresh peaches another time. My family and guests enjoyed it very much both times. For a 9 x 13 pan I doubled the amount of fresh peaches, but not the sauce. I'll definitely will use this recipe again for fruit cobbler.
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Dec. 29, 2011
Very good soup and easy recipie. I added leftover turkey leg meat that my husband and son wouldn't eat. A good use of leftovers. I didn't add cheese, as I am lactose intolerant.
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5 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Feb. 8, 2006
This was a great recipe and very easy. I only used 1 15oz can of black beans and 1/4 tsp cumin. I didn't have green onions, so I used yellow onions that were in my refridgerator. Fresh lime juice makes this recipe an interesting change from using lemon juice. I used balsamic vinegar because that is what I had in my cupboard.
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2 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Nov. 13, 2006
My husband, son and I liked this recipe very much. I will definitely use this recipe again. I added leftover Indian Style basmati rice to the inside of the rolled tortilla. I used only shrimp, since that was what I had in the house. I precooked the shrimp with onions, garlic & lemon juice. I cut up the shrimps in medium chunks to help in the rolling up of the tortilla. Being lactose intolerant I put mozzorella cheese on top of the tortillas, during the last 5 minutes of baking, so everyone knew which had the cheese and which didn't.
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3 users found this review helpful

Poppy Seed Bread

Reviewed: May 14, 2009
My husband, son and I enjoyed this poppy seed bread very much. I used plain soy milk instead of regular milk to make the recipe lactose free. I cut down the sugar to 1 1/2 cups and used twice as much poppy seed, as recommended. Instead of butter flavor I used lemon extract. I'll definitely make this recipe again.
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5 users found this review helpful

German Apple Pancake

Reviewed: Mar. 19, 2006
Very good, easy recipe. My family liked it very much. I did add extra cinammon as suggested, about 1 1/4 teaspoon. I didn't have time to let the batter sit overnight or for a few hours. It sat for about 10 minutes and turned out fine. I found it easier to remove the pancake from the baking pan by placing a serving dish on top of it and turning it upside down. Thought it looked quite nice that way too.
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20 users found this review helpful

Seasonal Crudites with Hummus and Baba Ganoush

Reviewed: Jun. 30, 2006
Very good Baba Ganoush. I didn't use tahini since I didn't have any, and my family thought the dip was great. I didn't make the hummus.
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4 users found this review helpful

Crispy Fish Fillets

Reviewed: Feb. 12, 2007
This was the first time I have made sole fish, it was great, a very mild tasting fish. I used bread crumbs instead of potato flakes(didn't have it), dijon mustard(1 Tbspn) instead of yellow mustard. I also added spices to the bread crumbs - garlic powder and minced dried onions. I will definitely make this again and add oregano to bread crumbs too.
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31 users found this review helpful

Easy Key Lime Pie I

Reviewed: Jan. 3, 2010
This was a delicious key lime pie with a nice lime flavor, sweet and rich. I used fresh squeezed limes and followed the original recipe, rather than doubling it as other reviewers did. Therefore I used a smaller store bought graham cracker pie crust. I used the 5 egg whites to make a meringue topping, baking 10 minutes without the merinque(to cook the filling) and another 10 minutes with the meringue topping. The meringue topping made the pie look beautiful as well as taste great. I'll definitely make this pie again when I have a group to bake for.
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6 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Oct. 12, 2014
very good and easy. Everyone loved it. The mushrooms add a nice flavor.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 20, 2006
Delicious and easy to make. I used skinless whole chicken, cut up, and it still was wonderful. Important to baste every 10 minutes for the last 1/2 hour. I used extra garlic cloves, which I mash with a garlic crusher, its much easier than dicing with a knife.
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2 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Aug. 5, 2006
These were great, my family liked them very much. Very easy to prepare and cook. Used curry powder instead of paste as that was what I had in my kitchen. Serve with rice or noodle side dish.
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7 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Jan. 27, 2010
I used "rice drink" instead of milk since I am lactose intolerant. My husband and I thought it turned out very good. I definitely would make this recipe again.
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3 users found this review helpful

Bacon Turnip Mash

Reviewed: Nov. 3, 2010
This was a delicious side dish, alternative to mashed potatoes. My husband also enjoyed this tasty dish. I used precooked bacon to avoid a mess in my kitchen and omitted the bacon fat. I drained the water out of the cooked turnips before adding the seasoning, I'll definitely make this again.
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3 users found this review helpful

Lemon-Orange Orange Roughy

Reviewed: Dec. 8, 2011
This is a very tasty, healthy and unusual sauce for fish. It was easy and quick to make. My husband and I enjoyed this recipe very much. I used orange juice with pulp, lemon and 1 lime. I will definitely make this again.
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6 users found this review helpful

Vegan Pancakes

Reviewed: Jan. 15, 2012
This recipient was delicious. My husband and I really couldn't tell that these were vegan. I'm lactose intolerant and my husband wants me to cook more vegan, so I'll use this recipie again. I used 3/4 cup of almond milk with 1/2 cup of water, 1/4 cup of whole wheat flour with 1 cup unbleached white flour, 1 tsp of lemon juice, 1/4 tsp of cinnamon. Next time I will try vanilla too.
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2 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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