Eila Recipe Reviews (Pg. 1) - Allrecipes.com (1123706)

cook's profile

Eila

Reviews

Menus

 
View All Reviews Learn more

Key Lime Pie

Reviewed: Jul. 6, 2009
delicious and easy to make
Was this review helpful? [ YES ]
0 users found this review helpful

Poppy Seed Bread

Reviewed: May 14, 2009
My husband, son and I enjoyed this poppy seed bread very much. I used plain soy milk instead of regular milk to make the recipe lactose free. I cut down the sugar to 1 1/2 cups and used twice as much poppy seed, as recommended. Instead of butter flavor I used lemon extract. I'll definitely make this recipe again.
Was this review helpful? [ YES ]
5 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 1, 2010
These were a "hit" at our gathering of adults. They are very cute and fun to make. Allow yourself some time to make these. Making 1/2 of the recipe, I added 2 teaspoons of powdered Ranch Dressing to 4 ounces of cream cheese, which adds a nice flavor. I used a sturdy plastic zip lock bag for the cream cheese mixture. Cutting off a small corner allows you to easily squeeze the cream cheese mixture into the penguins body.
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Key Lime Pie I

Reviewed: Jan. 3, 2010
This was a delicious key lime pie with a nice lime flavor, sweet and rich. I used fresh squeezed limes and followed the original recipe, rather than doubling it as other reviewers did. Therefore I used a smaller store bought graham cracker pie crust. I used the 5 egg whites to make a meringue topping, baking 10 minutes without the merinque(to cook the filling) and another 10 minutes with the meringue topping. The meringue topping made the pie look beautiful as well as taste great. I'll definitely make this pie again when I have a group to bake for.
Was this review helpful? [ YES ]
6 users found this review helpful

Wilted Spinach

Reviewed: Jul. 8, 2009
My husband and I really liked this dish and will make it again. I used canola oil by mistake, but it still was delicious. I'll try it with olive oil next time. I didn't use nuts, and I didn't miss them. I also recommend making 1/2 the dressing or increasing the amount of spinach to a full bag of spinach, which is what I had on hand.
Was this review helpful? [ YES ]
3 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Aug. 21, 2009
This is great if you like vegetarian. I added tofu, mushrooms, sugar snap peas instead of green beans, extra garlic & soy sauce. Use what ever fresh veggies you have available. I didn't add salt since soy sauce has enough salt. I mixed the water, cornstarch, and soy sauce together after cooking the veggies, and then added it at the end of cooking. I served this dish over quinoa, but rice would work too.
Was this review helpful? [ YES ]
2 users found this review helpful

Black-out Cookies

Reviewed: Dec. 18, 2008
12-2008 Make and eat within 2 days. they dry out after a few days.
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Kugel

Reviewed: Sep. 26, 2007
9-2007 very good, everyone liked it
Was this review helpful? [ YES ]
0 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 5, 2007
My husband & I thought this recipe was delicious. The taste was wonderful even without the frosting. We liked the 'cake' texture of this recipe. I used fresh pumpkin pie filling, only 3 eggs, 1/4 cup of applesauce substituted for some of the oil, 1/2 cup whole wheat flour the rest unbleached white flour, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp pumpkin pie spice, & 1 tsp vanilla.
Was this review helpful? [ YES ]
4 users found this review helpful

Ambrosia Fruit Salad

Reviewed: Nov. 19, 2006
I liked this recipe very much. I used only fruit cocktail, marshmallows, and cool whip, since that was what I had in the house. I also added chopped walnuts for additional texture. I didn't used cinnamon or nutmeg, since I wasn't sure I wanted that flavoring in this fruit salad.
Was this review helpful? [ YES ]
7 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Oct. 12, 2014
very good and easy. Everyone loved it. The mushrooms add a nice flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Curry Chicken

Reviewed: Oct. 21, 2008
We thought this dish was wonderful, flavorful but not hot/spicy.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 9, 2007
These cookies turned out very good for my holiday cut out cookies. I used vanilla instead of almond flavoring. This is a very simple recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Caesar Salad Supreme

Reviewed: Jun. 26, 2008
I liked this recipe very much. I used half of the garlic as suggested. I love garlic and I thought this change still allowed for a wonderful garlic flavor to the salad. I made the croutons using day old grocery store garlic breadsticks. I heated them up in the toaster oven until they were crunchy,around 10 minutes. I didn't use oil to make these croutons and they turned out wonderful. I didn't use anchovies either. My teenage son who doesn't like mayonnaise didn't like this recipe unfortunately.
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 8, 2010
This is a very tasty and easy recipe. I cut back the oil to 1/2 cup oil adding in 1/2 cup applesauce. I also cut back the sugar to 1 1/2 to 1 3/4 cup of sugar.
Was this review helpful? [ YES ]
4 users found this review helpful

Vegan Pancakes

Reviewed: Jan. 15, 2012
This recipient was delicious. My husband and I really couldn't tell that these were vegan. I'm lactose intolerant and my husband wants me to cook more vegan, so I'll use this recipie again. I used 3/4 cup of almond milk with 1/2 cup of water, 1/4 cup of whole wheat flour with 1 cup unbleached white flour, 1 tsp of lemon juice, 1/4 tsp of cinnamon. Next time I will try vanilla too.
Was this review helpful? [ YES ]
2 users found this review helpful

Amazing Vegan Pancakes

Reviewed: Jan. 15, 2012
This recipient was delicious. My husband and I really couldn't tell that these were vegan. I'm lactose intolerant and my husband wants me to cook more vegan, so I'll use this recipie again. I used 3/4 cup of almond milk with 1/2 cup of water, 1/4 cup of whole wheat flour with 1 cup unbleached white flour, 1 tsp of lemon juice, 1/4 tsp of cinnamon. Next time I will try vanilla too.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States