Eila Recipe Reviews (Pg. 1) - Allrecipes.com (1123706)

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Crispy Fish Fillets

Reviewed: Feb. 12, 2007
This was the first time I have made sole fish, it was great, a very mild tasting fish. I used bread crumbs instead of potato flakes(didn't have it), dijon mustard(1 Tbspn) instead of yellow mustard. I also added spices to the bread crumbs - garlic powder and minced dried onions. I will definitely make this again and add oregano to bread crumbs too.
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31 users found this review helpful

Crustless Spinach Quiche

Reviewed: Oct. 12, 2014
Very good and easy. I used 2 cups cheese(mozzarella & mild cheddar). I added 1/2 c chopped mushrooms, 5 garlic chopped cloves, an extra egg & 2 Tbspn oregano; I drained the spinach well with paper towels and squeezing; added 1 tbspn butter after cooking onions and mushrooms; I doubled the recipe and made the recipe in foil muffin papers.
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2 users found this review helpful

Potato Kugel

Reviewed: Sep. 26, 2007
9-2007 very good, everyone liked it
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0 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 5, 2007
My husband & I thought this recipe was delicious. The taste was wonderful even without the frosting. We liked the 'cake' texture of this recipe. I used fresh pumpkin pie filling, only 3 eggs, 1/4 cup of applesauce substituted for some of the oil, 1/2 cup whole wheat flour the rest unbleached white flour, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp pumpkin pie spice, & 1 tsp vanilla.
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4 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 9, 2007
These cookies turned out very good for my holiday cut out cookies. I used vanilla instead of almond flavoring. This is a very simple recipe.
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0 users found this review helpful

Caesar Salad Supreme

Reviewed: Jun. 26, 2008
I liked this recipe very much. I used half of the garlic as suggested. I love garlic and I thought this change still allowed for a wonderful garlic flavor to the salad. I made the croutons using day old grocery store garlic breadsticks. I heated them up in the toaster oven until they were crunchy,around 10 minutes. I didn't use oil to make these croutons and they turned out wonderful. I didn't use anchovies either. My teenage son who doesn't like mayonnaise didn't like this recipe unfortunately.
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Delicious Curry Chicken

Reviewed: Oct. 21, 2008
We thought this dish was wonderful, flavorful but not hot/spicy.
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Black-out Cookies

Reviewed: Dec. 18, 2008
12-2008 Make and eat within 2 days. they dry out after a few days.
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Poppy Seed Bread

Reviewed: May 14, 2009
My husband, son and I enjoyed this poppy seed bread very much. I used plain soy milk instead of regular milk to make the recipe lactose free. I cut down the sugar to 1 1/2 cups and used twice as much poppy seed, as recommended. Instead of butter flavor I used lemon extract. I'll definitely make this recipe again.
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5 users found this review helpful

Key Lime Pie

Reviewed: Jul. 6, 2009
delicious and easy to make
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Wilted Spinach

Reviewed: Jul. 8, 2009
My husband and I really liked this dish and will make it again. I used canola oil by mistake, but it still was delicious. I'll try it with olive oil next time. I didn't use nuts, and I didn't miss them. I also recommend making 1/2 the dressing or increasing the amount of spinach to a full bag of spinach, which is what I had on hand.
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3 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Aug. 21, 2009
This is great if you like vegetarian. I added tofu, mushrooms, sugar snap peas instead of green beans, extra garlic & soy sauce. Use what ever fresh veggies you have available. I didn't add salt since soy sauce has enough salt. I mixed the water, cornstarch, and soy sauce together after cooking the veggies, and then added it at the end of cooking. I served this dish over quinoa, but rice would work too.
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 1, 2010
These were a "hit" at our gathering of adults. They are very cute and fun to make. Allow yourself some time to make these. Making 1/2 of the recipe, I added 2 teaspoons of powdered Ranch Dressing to 4 ounces of cream cheese, which adds a nice flavor. I used a sturdy plastic zip lock bag for the cream cheese mixture. Cutting off a small corner allows you to easily squeeze the cream cheese mixture into the penguins body.
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4 users found this review helpful

Easy Key Lime Pie I

Reviewed: Jan. 3, 2010
This was a delicious key lime pie with a nice lime flavor, sweet and rich. I used fresh squeezed limes and followed the original recipe, rather than doubling it as other reviewers did. Therefore I used a smaller store bought graham cracker pie crust. I used the 5 egg whites to make a meringue topping, baking 10 minutes without the merinque(to cook the filling) and another 10 minutes with the meringue topping. The meringue topping made the pie look beautiful as well as taste great. I'll definitely make this pie again when I have a group to bake for.
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6 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 8, 2010
This is a very tasty and easy recipe. I cut back the oil to 1/2 cup oil adding in 1/2 cup applesauce. I also cut back the sugar to 1 1/2 to 1 3/4 cup of sugar.
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4 users found this review helpful

Vegan Waffles

Reviewed: Feb. 23, 2014
My husband and I loved this recipe. It has a light texture with a crunchy outside. I used soy milk instead of water, 1 part whole wheat to 3 parts white flour, sugar instead of agave and added cinnamon and nutmeg and added a tsp extra oil. I served it with fresh blueberries and strawberries. I especially liked the toasty light brown color these waffles had compared to other vegan waffle recipes I've made that were always a light pale color. This will be my go to vegan recipe for waffles.
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2 users found this review helpful

Tostones (Fried Plantains)

Reviewed: Jun. 7, 2012
This is a very easy and delicious recipe. I had a plantain which was very ripe with skin that was a dark brown color. According to a previous reviewer, the ripeness of my plantain made this a Plantanos recipe. I used 1 tablespoon of oil for 1 plantain and may try less oil or cooking spray to make this recipe healthier. After pan frying on each side for 3-5 minites, until golden brown. Then I sprinkled a little mixture of sugar and cinnamon on the fried plantains and they disappeared in less than 3 minutes. My husband and I thought these were delicious, will definitely make these again.
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3 users found this review helpful

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