talldrink419 Profile - Allrecipes.com (11236900)

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talldrink419


talldrink419
 
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Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Ice Cream Base
A very good basic vanilla ice-cream. I was concerned about egg flavour so I only used 5 eggs yolks (also partly because I was also baking a white cake that called for 5 egg whites!) I had mistakenly purchased whole milk instead of half and half but it still had a creamy, custardy texture. I will definitely use this recipe again.

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Happy Birthday Cake
This is a great cake recipe! We made cupcakes, as that is what my daughter wanted for her birthday. We added colored sprinkles for confetti cupcakes. The texture is lovely - similar to a cake mix but without disintegrating, as I find is the case with cakes made from mix. As for the egg smell and taste that other reviewers mentioned, I didn't find that at all. I did, however, use a generous amount of quality vanilla. My suggestion to those who found it under-cooked in the middle, is to reduce temperature down to approximately 323 C for a few extra minutes (after the initial cooking time.) This allows the middle to fully cook without browning the bottom and edges. (I frequently do this with banana loaves, as well.) This is my new go-to recipe for birthday cakes!

2 users found this review helpful
Reviewed On: Nov. 3, 2013
The Best Rolled Sugar Cookies
Cut-out cookies were never my strong suit, but since trying this recipe, it is my go-to recipe! As long as the dough is well chilled, they roll nice and make a REALLY big batch. Something I've been trying when rolling the cookies is to mix a little icing sugar in with the flour to keep the dough from getting tough. They look very professional when iced.

0 users found this review helpful
Reviewed On: Feb. 14, 2013
 
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