This was my first attemp at vegan bakin, and I think this was a good place to start. The reason I did not give this 5 stars is because it was not truly vegan, but that was easy to fix. I swapped out the white sugar for raw, and used an unbleached whole grain flour or something like that that my husband got at the grocery store. I used 1/4 cup of vegetable oil and 3/4 of apple sauce. Lastly, I used almost 1 cup of the cocoa powder as opposed to 3/4. These came out VERY moist. It took them a little longer to bake, close to 35 minutes, before I finally felt they weren't too gooey. The first piece I tried was a corner and it was a little dry, but I just had another bite of the middle portion and it was delicious. My husband loved them. I will definitely make these again!
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This was my first attemp at vegan bakin, and I think this was a good place to start. The...