my4kids Recipe Reviews (Pg. 1) - (11236286)

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Chocolate Mousse

Reviewed: May 3, 2011
I followed the recipe exactly - so I dont know if maybe the whipping cream was old or what. Looked pretty, tasted BAD. If Im bored some time, I may try it again and see if it turns out better.
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Hot Cheesy Spinach Dip

Reviewed: Feb. 7, 2011
I tweaked this recipe quite a bit, but it was still awesome! Ive had to make it twice now, all within 4 days. :) First, I used a whole stick of butter. I melted that plus an 8oz block of cream cheese in the microwave until softened/melted. Then I added 3 Tbsp minced garlic, 1 lb bag of frozen spinach that was thawed and squeezed dry, 3/4 cup white wine, no salt, about 1 tsp pepper, about 1 1/2 tsp hot sauce, no green onion, 1 lb shredded mozzarella, 1/2 cup Miracle Whip, and a whole can of evaporated milk (I didn't have any half and half on hand). I also added about 1/3 - 1/2 cup of grated Parmesan cheese. I mixed it all up and put it in a 9x13 casserole dish and baked it at the suggested 350 degrees. I had to cook it a little longer because there was so much of it, closer to 30 minutes or until the top got a little golden brown. But it was seriously AWESOME!!!!
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Cheeseburger Soup I

Reviewed: Jan. 11, 2011
This was really good! I didnt add the celery and only put in half the carrots. I added an entire package of bacon (cooked and crumbled) and probably 1 more cup of cheddar cheese. I also just used grated cheddar instead of cubing up a block of cheese. So much easier! My daughter thought garnishing it with a little mustard sounded good and after she mixed it in to her own bowl of soup and thought it was good, I ended up doing it as well. I didnt do it, but read where others used frozen hash brown potatoes instead of cubing their own, and I will definitely do that the next time!
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Chocolate Mint Cookies I

Reviewed: Nov. 8, 2010
These were too hard to make and honestly didnt taste that good.
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1 user found this review helpful

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