Hot Cheesy Spinach Dip
I tweaked this recipe quite a bit, but it was still awesome! Ive had to make it twice now, all within 4 days. :)
First, I used a whole stick of butter. I melted that plus an 8oz block of cream cheese in the microwave until softened/melted. Then I added 3 Tbsp minced garlic, 1 lb bag of frozen spinach that was thawed and squeezed dry, 3/4 cup white wine, no salt, about 1 tsp pepper, about 1 1/2 tsp hot sauce, no green onion, 1 lb shredded mozzarella, 1/2 cup Miracle Whip, and a whole can of evaporated milk (I didn't have any half and half on hand). I also added about 1/3 - 1/2 cup of grated Parmesan cheese. I mixed it all up and put it in a 9x13 casserole dish and baked it at the suggested 350 degrees. I had to cook it a little longer because there was so much of it, closer to 30 minutes or until the top got a little golden brown. But it was seriously AWESOME!!!!
8 users found this review helpful
Feb. 7, 2011