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Made enough of this recipe to freeze individual portions in an ice cube tray. Once frozen, I put them in a freezer bag. Now I can take one pesto cube and place on a chicken breast -- just as many as I need -- before cooking.

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9 users found this review helpful

Cake Balls

Reviewed: Dec. 26, 2009

My family went crazy for this dessert. I made some small changes which worked well. Refrigerated the cake/frosting mixture overnight, formed the balls and froze them for a minimum of one hour. This allowed me to dip them in the chocolate without fear of them falling apart. Used chocolate cake w/chocolate frosting, dipped in white and yellow cake w/white frosting dipped in chocolate. Gave as holiday gift treats.

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0 users found this review helpful

New England Seafood Chowder

Reviewed: Dec. 26, 2009

Used Salmon instead of Haddock due to availability. Chowder was good and definitely better on the second day. I would add more bacon and undercook the salmon slightly as it got a bit dry. My family really like this recipe and it was not labor-intensive at all.

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6 users found this review helpful

Frozen Cranberry Salad

Reviewed: Dec. 24, 2009

This was okay. As another reviewer wrote, I had a lot left over. I was told it was good but the proof is in the leftovers :)

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1 user found this review helpful

Banana Split Cake II

Reviewed: May 31, 2009

A little labor intensive but worth the work. I added mini-semi sweet chips, used magic shell to decorate and substituted pecans for walnuts. Wish I could buy pre-crushed nilla wafers but may take out the cuisinart next time to pulverize them.

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1 user found this review helpful