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Chinese Chicken Vegetable Soup

Reviewed: Jan. 14, 2012
I love Chinese cuisine but this is not that! If one went by the recipe, it would be as bland as plain water. The soy sauce needs to be much heavier as does the sesame oil. And the times for cooking, especially the chicken, is for someone who has a much hotter stove top then I. Needless to say, I was extremely disappointed.
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Island Shrimp and Rice

Reviewed: Feb. 6, 2011
My husband and I were very disappointed with this recipe. I made it for Super Bowl supper but it wasn't at all what I had expected. There is some spice, maybe the nutmeg(?) that gave it a bitter flavor. I should have stayed with what I usually fix.We really prefer the New Orleans or Charleston style shrimp dishes. This seemed very ordinary.
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