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Braised Lamb Shanks

Reviewed: Oct. 29, 2011
I made this recipe to scale, but only added 1 lemon quartered. I found with even this the oil from the peel gave the dish a bitter after-taste. I would either peel the lemon or omit it altogether. After 3 hours meat was very tender and fell off the bone, but couldn't overcome the lemon-oil after-taste,
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