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Recipe Reviews 4 reviews
Savory Chicken Breasts
This recipe is similar to one I use known as Swiss Chicken. I add 1/3 cup of dry white wine instead of milk to my version and use Stovetop brand herbed chicken stuffing mix instead of plain dry bread crumbs. I occasionally sub cream of mushroom for the cream of chicken soup...just depends on my tastebuds at the time! DH loves it either way! Delicious served with rice or egg noodles!

0 users found this review helpful
Reviewed On: Oct. 15, 2012
Quick and Easy Alfredo Sauce
Made this last night and it was definitely quicker and easier than my usual recipe....and oh so delicious! I did 'steal' a few ingredients from my old one to spice this one up a bit such as 1/4 cup of olive oil added to 1/4 cup of butter to cut down on some of the fat. I also used a 1/4 cup of white wine, 1/4 cup of half and half milk and 3/4 cup of whole milk. Instead of garlic powder I used minced garlic. Along with the grated Parmesan cheese (yes, in the green can), I used a handful of shredded Kraft Mexican Four Cheese Blend. Spices/herbs thrown in (just a dash) were ground red pepper, nutmeg, oregano, parsley, and basil. We didn't taste the cream cheese either. I know I changed the recipe quite a bit, but I've been making the same Alfredo sauce for a few years now and I know what we like. Adding these other ingredients to this recipe made it taste like the sauce we have come to love....it was just quicker and easier for me to make. Thanks for sharing the secret of cream cheese.

2 users found this review helpful
Reviewed On: Dec. 13, 2011
Chris' Bay Area Burger
These are the best burgers I've ever made according to my husband and 23 year old son. I made a few alterations in that I used seasoning salt rather than regular salt and reduced it to 1 tsp, used Angus beef (85/15), and added a tbsp of worchestershire sauce and 1/4 tsp onion powder. My son always asks for plain burgers with salt and pepper only so I didn't tell him that I'd added some extra seasonings. He loved them and never commented on the extra seasonings that really gave these burgers a kick. They definitely aren't your ordinary backyard burgers. Other reviewers are right when they say to go easy on the condiments. My husband and I only needed mayo and slices of onion simply because that's how we like our burgers. You could really eat them without any rolls or condiments...they're so yummy!! Great recipe and thanks for sharing.

3 users found this review helpful
Reviewed On: May 25, 2010

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