pixieflwr Recipe Reviews (Pg. 1) - Allrecipes.com (11236030)

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Jewish Style Sweet and Sour Brisket

Reviewed: Jul. 20, 2011
Delicious! Even my toddler liked it. We ate it immediately after cooking and it was still good. However, the next day the refrigerated leftovers were even better.
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4 users found this review helpful

Greek Chicken Kozani

Reviewed: Sep. 7, 2013
Delicious!!!
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Aug. 31, 2010
This was delicious, especially eaten right from the oven. I used White Lily bread flour for the first batch and all purpose flour for the second batch. The White Lily bread flour made a huge positive difference.
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 31, 2010
I only had very cheap balsamic vinegar and this still turned out delicious.
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2 users found this review helpful

Sour Cream Chicken Quiche

Reviewed: Sep. 21, 2010
I made this recipe as written, except I didn't add nutmeg, because I didn't have any. It was delicious and my picky husband and pickier 12 month old loved it. Be sure to use a deep dish pie plate. Next time I will add mushrooms.
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9 users found this review helpful

Real Fig Preserves

Reviewed: Aug. 8, 2012
Tastes similar to apple pie. The figs remained whole and did not break down. This did not thicken up like jam, but I think it is supposed to be that way. I've made it twice and both times it yielded only half of the amount listed in the recipe. The lemon rinds taste delicious after cooked. I prefer not to slice it into rounds though. I cut the lemon in half and the sliced it. From what I've read the lemons are necessary when canning because figs are a low acid fruit, which makes them prone to bacterial growth. So, don't leave out the lemons!
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7 users found this review helpful

Cream of Celery Soup

Reviewed: Aug. 8, 2012
Quick and easy. Tasted good. I pureed the vegetables and added them back as suggested by reviewers.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: May 8, 2013
Made as is. Rises and not too dense. Sweet, but not overly.
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0 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 23, 2013
This is really cute, but I didn't care for the flavor. Next time I am going to use mozzarella cheese on the inside and try to find a substitute for the carrot.
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0 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Aug. 8, 2012
Chicken was moist but mushy. I did not care for the clove/nutmeg/allspice smell while it was cooking.
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0 users found this review helpful

Raspberry-Glazed Rosemary Chicken

Reviewed: Apr. 8, 2013
Horrible. The rosemary made it almost inedible. The seeds in the jam were terrible.
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0 users found this review helpful

Simple White Cake

Reviewed: Feb. 4, 2014
It does taste like a sugar cookie and not in a good way. Too dense and flavor is off.
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0 users found this review helpful

 
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