Ann Profile - (11235940)

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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Bake Sale Lemon Bars
Use a little lemon juice and a little less sugar. You'll think there is too much "bar", but just go with the recipe directions. Haven't figured out a good way to remove bars out of Pyrex.

1 user found this review helpful
Reviewed On: Oct. 9, 2010
Spam Musubi
Make sure you really pan-sear the spam. Almost to a burnt crisp. Reduce liquid ingredients by half. Original portions makes too much marinade.

5 users found this review helpful
Reviewed On: Sep. 16, 2010
Pasta with Scallops, Zucchini, and Tomatoes
Difficult to say. It was fun to make, but the taste didn't do it for me, so I wouldn't make this again. I've decided bay scallops don't do it for me. They are too small. Pan seared, full-sized scallops just taste better. Zucchini is difficult to master as well.

3 users found this review helpful
Reviewed On: Sep. 16, 2010

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