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Zucchini-Chocolate Chip Muffins

Reviewed: Jun. 26, 2012
These muffins are absolutely delicious! It's a nice way to sneak in some veggies to my picky 3 year old. I did make some substitutions to make them even healthier. I used 1 cup of whole wheat flour and only 1/2 cup all purpose. I also used 1/2 cup unsweetened applesauce instead of oil, and zero calorie sweetener for baking instead of sugar. Lastly, I sprinkled some wheat germ on top right before baking. They came out moist and delicious. Some of the best muffins I have ever made!
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