SammyG Recipe Reviews (Pg. 1) - (11235856)

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Mushroom Bolognese

Reviewed: Oct. 3, 2013
Loved it! I ended up making a vegan (paleo?) version- I used coconut milk instead of cream, and we ate this on top of spaghetti squash. It was SO good. I used a mix of portobella and little baby-bella mushrooms chopped into pieces- I couldn't find enoki at the store. At others' recommendation, I added some garlic and doubled the recipe (over just one spaghetti squash) and served it with a salad and some bread on the side. It made about 4 portions.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Nov. 9, 2012
I've made this many times before- it used to be a staple in our household! I gave it a rest for about a year, until last night. I've stopped eating meat, so I left the chicken out of this- I used 1 lb of mushrooms, 2 10-oz jars of artichokes (with about 1/2 the reserved liquid from one), 3/4 cup white wine, and the capers. A little flour to thicken the sauce, then Served over linguine. DELISH as a vegetarian dish! As for many who said the flavor is too tart- maybe it depends on the brand of marinated artichokes that you use- I've never had that problem. I've also thrown in some Italian dressing when I've accidentally bought plain artichokes :)
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Asparagus Quiche

Reviewed: Apr. 5, 2012
Loved this!! I made a few changes but I think the overall idea was still the same: -I used Smart Bacon bacon substitute. -I added in about a cup of sautéed green onions (I had a bunch in my fridge that I needed to get rid of) :) -I added in a generous handful of chopped up grape tomatoes into the mix. -I also used 5 eggs and 3/4 cup unsweetened So Delicious coconut milk instead of any cream. -I didn't add salt. I just wanted to add my review in case anyone was thinking of using a substitute for the cream- it will come out fine :) And also a vegetarian-friendly version for those who don't want to use real bacon. I will definitely make this again!
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 19, 2011
We loved this! My husband was very impressed, and I'm always looking for great ways to prepare fish since it's so healthy. This marinade is healthy, too- great combo!
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