SammyG Recipe Reviews (Pg. 1) - (11235856)

cook's profile




View All Reviews Learn more

Mushroom Bolognese

Reviewed: Oct. 3, 2013
Loved it! I ended up making a vegan (paleo?) version- I used coconut milk instead of cream, and we ate this on top of spaghetti squash. It was SO good. I used a mix of portobella and little baby-bella mushrooms chopped into pieces- I couldn't find enoki at the store. At others' recommendation, I added some garlic and doubled the recipe (over just one spaghetti squash) and served it with a salad and some bread on the side. It made about 4 portions.
Was this review helpful? [ YES ]
0 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Nov. 9, 2012
I've made this many times before- it used to be a staple in our household! I gave it a rest for about a year, until last night. I've stopped eating meat, so I left the chicken out of this- I used 1 lb of mushrooms, 2 10-oz jars of artichokes (with about 1/2 the reserved liquid from one), 3/4 cup white wine, and the capers. A little flour to thicken the sauce, then Served over linguine. DELISH as a vegetarian dish! As for many who said the flavor is too tart- maybe it depends on the brand of marinated artichokes that you use- I've never had that problem. I've also thrown in some Italian dressing when I've accidentally bought plain artichokes :)
Was this review helpful? [ YES ]
0 users found this review helpful

Asparagus Quiche

Reviewed: Apr. 5, 2012
Loved this!! I made a few changes but I think the overall idea was still the same: -I used Smart Bacon bacon substitute. -I added in about a cup of sautéed green onions (I had a bunch in my fridge that I needed to get rid of) :) -I added in a generous handful of chopped up grape tomatoes into the mix. -I also used 5 eggs and 3/4 cup unsweetened So Delicious coconut milk instead of any cream. -I didn't add salt. I just wanted to add my review in case anyone was thinking of using a substitute for the cream- it will come out fine :) And also a vegetarian-friendly version for those who don't want to use real bacon. I will definitely make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 19, 2011
We loved this! My husband was very impressed, and I'm always looking for great ways to prepare fish since it's so healthy. This marinade is healthy, too- great combo!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States