SammyG Profile - (11235856)

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Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
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Recipe Reviews 2 reviews
Mushroom Bolognese
Loved it! I ended up making a vegan (paleo?) version- I used coconut milk instead of cream, and we ate this on top of spaghetti squash. It was SO good. I used a mix of portobella and little baby-bella mushrooms chopped into pieces- I couldn't find enoki at the store. At others' recommendation, I added some garlic and doubled the recipe (over just one spaghetti squash) and served it with a salad and some bread on the side. It made about 4 portions.

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Reviewed On: Oct. 3, 2013
Romantic Chicken with Artichokes and Mushrooms
I've made this many times before- it used to be a staple in our household! I gave it a rest for about a year, until last night. I've stopped eating meat, so I left the chicken out of this- I used 1 lb of mushrooms, 2 10-oz jars of artichokes (with about 1/2 the reserved liquid from one), 3/4 cup white wine, and the capers. A little flour to thicken the sauce, then Served over linguine. DELISH as a vegetarian dish! As for many who said the flavor is too tart- maybe it depends on the brand of marinated artichokes that you use- I've never had that problem. I've also thrown in some Italian dressing when I've accidentally bought plain artichokes :)

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Reviewed On: Nov. 9, 2012

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