SpiceHutClive! Profile - Allrecipes.com (11235829)

cook's profile


Home Town:
Living In: Burlington, Ontario, Canada
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Photography, Music
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About this Cook
Graphic Artist, semi retired.
My favorite things to cook
Chicken Pot Pie; Pot-Roast Beef; Chicken Biryani; Chicken-Coconut Curry; Spaghetti meat sauce; Pasta & Sauce Dishes; Macaroni-Cheese; Flaky Pastry Spiced Beef turnovers. Canning Ginger bourbon peaches, pears, other fruit and pickles. Chinese dishes, Crispy Fried chicken
My favorite family cooking traditions
Complete Roast Turkey Dinner; Chicken Pot Pie; Chicken/Coconut Curry; Pan fried Salmon; Beef Meat Loaf; Fried Panko coated Chicken filets; Specialty Beef Burgers.
My cooking tragedies
Chicken wrapped in foil burned to ashes in Campfire.
Recipe Reviews 7 reviews
Splendicious Slow Cooker Spaghetti Sauce
What a lot of measuring and work before even beginning to cook. The amount and the ingredients did not sound right but decided to try it based on some reviews – too soupy and salty. Had to put this in the fridge and tried to rescue it later, making some additions.

5 users found this review helpful
Reviewed On: Aug. 16, 2013
Pasta with Fresh Tomato Sauce
This is very good and would rate it 5 stars if it was rated among pasta salads.

3 users found this review helpful
Reviewed On: Apr. 15, 2013
Easy Biscuits
This recipe did not work out for me. They did not rise as high as the photos suggested about 10% higher than when they were put in the oven. Followed the recipe without tweaking, very easy to put together, worked the dough to a minimum just till all ingredients were together. I was expecting a fluffier biscuit. Also the shortening I thought was too much at 3/4 cup turned out heavy could not eat any more! Will have to look for a recipe that suits my fancy.

0 users found this review helpful
Reviewed On: Dec. 31, 2012
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