Christina G. Recipe Reviews (Pg. 1) - (11235395)

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Christina G.




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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 1, 2010
Fantastic! And this made over 30 cookies-I shared them with the neighbors and coworkers
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French Crepes

Reviewed: Sep. 21, 2010
They came out perfect! I used a half of a ladle for each crepe, poured it into the side of the pan and tilted it. For those who like theirs crisp, I used a lid. I also tipped it onto a plate then put it back in the pan to brown the opposite side. Personally I like mine golden. It's extremely important to put about 1/2 a tablespoon of butter on the pan for each crepe so they slid right out. I sprinkled cinnamon/sugar on some, put ricotta cheese and blueberries on others and rolled them up. Scrumptious! My ancestors wold be proud!
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Ham and Cheese Crescent Roll-Ups

Reviewed: Sep. 21, 2010
I have done this many times before and I love them. What I do is I sprinkle grated parmesan cheese on top of the ham instead of using sliced cheese, and I make a sauce using a can of cheddar cheese soup and milk. The sauce is great for pouring over the rolls and some steamed broccoli. My boyfriend was actually the one who introduced this recipe to me-his mom showed him. It's a great easy dinner for college kids or anyone.
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