I really wanted brownies, but didn't have eggs...so tried this recipe out. I usually make brownies from a recipe on the Hershey's website, so that's what I'll use to compare. I prefer a more cake like brownie for starters, which I get from Hershey's. This recipe was close though. I was leary of the oil...but followed the recipe exactly. I cooked them for about 8-10 min longer as suggested by the creator. They turned out very fudgy tasting with a more cake like texture. The texture was a little off because it wasnt staying together as well as I wanted it to. It was still moist enough and satisfied my sweet tooth. I'll keep this in the recipe box for the future....but just prefer my egg in there. Keep in mind this review is from a non-vegan....so take it with a grain of salt ;)
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I really wanted brownies, but didn't have eggs...so tried this recipe out. I usually make...