Audrey Profile - Allrecipes.com (11235344)

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Audrey


Audrey
 
Home Town: Albuquerque, New Mexico, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian
Hobbies:
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Recipe Reviews 11 reviews
Mom's Zucchini Bread
Yum! It's not too sweet or vegetabley, very moist. I live at 6000 feet. I made the following high-altitude adjustments: 3 cups + 2Tbs flour 3/4tsp baking powder 2 cups +2Tbs sugar

0 users found this review helpful
Reviewed On: May 27, 2015
Artichoke Spinach Lasagna
This is my new favorite lasagna recipe, hands down. I first tried it when we were having some vegetarian friends over for dinner, and everyone was begging for the recipe! I like the texture of artichoke hearts so i only cut them into quarters instead of chopping them. When i make it just for our family i add 3/4 lb of cooked ground sausage to the sauce, since we're meatatarians. It turns out great every time! I always double the recipe and freeze one for later, to save time, since it is an intensive dish to make.

1 user found this review helpful
Reviewed On: May 10, 2015
Chef John's Lemon Bars
Compared to other lemon bar recipes i have tried this one is significantly more complicated and time consuming, and produces an inferior product. The crust was hard and severely stuck to the pan, and the filling never fully set up. The ratio of tartness to sweetness was very good though.

2 users found this review helpful
Reviewed On: Mar. 18, 2015
 
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