Karen E. Profile - Allrecipes.com (11234714)

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Karen E.


Karen E.
 
Home Town: Las Vegas, Nevada, USA
Living In: Utah, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Cranberry Wreaths
I had left over cranberry sauce from Thanksgiving I needed to use up and this was a great way to do it! So, obviously i didn't make the filling and can't say how that turned out. I did add the orange zest to the cranberry sauce and the orange flavor is just right. I did a double batch and did one as the wreaths and the other rolled up like cinnamon rolls. Both worked well. I only had half the amount of evaporated milk but used whole for the rest and it was fine. Next time I will try using orange juice instead of Vanilla in the frosting for an orange flavor. Don't be afraid of the flour on the counter top. You don't want a thick layer but if there isn't enough flour it's not going to be very easy to fold or roll the dough. The recipe says it makes a "thick batter". They mean "soft dough" so if using a mixer use the bread hooks at least once you start to add the final flour.

11 users found this review helpful
Reviewed On: Dec. 4, 2012
 
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