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Miss Beth's Yoghurt Cake

Reviewed: Feb. 28, 2013
This is amazing! I used a full 6 oz of blueberry yogurt & added 1 tsp vanilla & 1/2 tsp baking soda (in addition to the yeast). I also added 2Tbl lemon juice. I whisked VERY WELL before pouring into 8x8 pan. Baked 35 min. I glazed with the "Lemon Glazed Date Stick" glaze recipe. My kids & I devoured it. I will make again for breakfast & any time I can make up an excuse to :)! Thank u for this scrumptious recipe!
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Broccoli Cheese Soup

Reviewed: Feb. 27, 2012
This was delish! I made it exactly as stated, except I subbed chicken base (Das Dutchman Essenhaus brand) for the broth. I just didn't have enough canned broth. But, this worked great as I was able to adjust the water as needed. Everything else, I did as written. The kiddos even liked it! Many thanks!
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Savory Cheddar Bread

Reviewed: Feb. 21, 2012
Delish! This is my 1st recipe to rate (and I've been enjoying Allrecipes for years). I made exactly as stated, with the addition of 1/4 cup sour cream (in a 1 cup measuring cup, the rest filled w/ milk). This is personal preference, I add it to all my bread recipes as it gives a richer flavor. I was sceptical of the oregano, overpowering and tasting too 'Italiany'. But don't omit it ~ it's divine! I used to make this bread years ago and lost the recipe. I'm SO excited to have it again! I made it w/ Kielbasa Bean Soup (from Allrecipes), and also fantastic. Now Carol, about that cinnamon roll recipe....hmmm ;) Thanks for sharing! I've gotta run and grab a 4th piece of bread! Hehe!
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