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Recipe Reviews 12 reviews
Cream of Tomato Gorgonzola Soup
This is a nice base. I used 28oz can tomato puree and 28oz can crushed tomatoes;I replaced milk with almond milk; added sugar, black pepper, salt. I used the basil, onion powder, garlic, cheese, and liquid in the given amounts, and let it sit for several hours. Good stuff.

0 users found this review helpful
Reviewed On: Nov. 7, 2013
Lentils and Rice with Fried Onions (Mujadarrah)
This is delicious! I had split red lentils and basmati rice cooked in vegetable broth. Put it together with Greek yogurt, a Thai cucumber salad, and the onions (I used butter and vietnamese cinnamon). I finish where I started: delicious!

0 users found this review helpful
Reviewed On: Jul. 16, 2013
World's Best Lasagna
Excellent. My husband and I don't eat meat so I used chopped spinach and mushrooms as an additional layer, and I used gluten free noodles. It tasted great. I'm not sure you can mess this recipe up. It's easy and straight ahead. Thanks!

1 user found this review helpful
Reviewed On: Jul. 15, 2013

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