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Brunch Scones

Reviewed: Jul. 26, 2011
Perfect for a novice baker like myself. We substituted butter-flavored shortening (no butter in the house), chocolate chips (my love's favorite scone) and honey on top. Moist, flakey, delicious. Going to make strawberry next.
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Batter White Bread

Reviewed: Oct. 15, 2001
This was my first real loaf of bread. It was much easier than I thought it would be. Truth-be-told, I was really afraid of bread-baking, but this was a fun recipe.
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