Kahla Recipe Reviews (Pg. 1) - Allrecipes.com (11233825)

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Bananas Foster II

Reviewed: Feb. 25, 2013
This was soooo good! My husband has been trying to make banana's foster and it turned out ok, but I thought it could be better. I found this recipe and it was super easy and the best by far.
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To Die For Fettuccine Alfredo

Reviewed: Feb. 15, 2013
I made this as a special dinner for me and my husband. Fettuccini alfredo is both our favorite dish. We were blown away by how good this was! It tasted better than any alfredo sauce we've ever had in a restaurant, and we've tried a lot of them! It was also pretty easy to make and there's a bit of room for error and changes in seasoning. We will definitely be making this again. I don't think we can be satisfied with any other fettuccini alfredo after this.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 22, 2012
This pumpkin bread is so good and super easy to make. Everyone asks me to make it around Thanksgiving and Christmas.
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Garlic Mashed Red Potatoes

Reviewed: Apr. 8, 2012
This recipe was super easy to make, and everyone who ate the mashed potatoes kept telling me how delicious they were. It's the best mashed potatoes recipe I've tried. Very tasty.
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Chicken, Rice and Vegetable Soup

Reviewed: Jan. 19, 2012
I absolutely love this soup. It's so easy to make and it's pretty healthy. My fiance refuses to eat any other chicken soup, and he always asks me to make it for him. Everyone else who's tried it also tells me how delicious it is. The only thing I add in is a little minced garlic.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 29, 2010
These were just delicious, even better than I expected. They have a wonderful buttery taste that the raspberry jam complements well. I also love the crumbly texture. I'll be making this again soon
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Pan-Fried Asparagus

Reviewed: Sep. 30, 2010
This is absolutely the best asparagus my boyfriend and I have ever had. Definitely makes you want to eat your vegetables!
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5 users found this review helpful

Homemade Maple Syrup

Reviewed: Mar. 1, 2010
I've never made syrup before and this was super simple and had a great taste. I also love that it doesn't use corn syrup. I actually like it a little runnier cause then it absorbs into the pancakes and french toast a lot easier. I also just substituted vanilla extract for the maple :)
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1 user found this review helpful

 
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