LizzyB Recipe Reviews (Pg. 1) - (11233805)

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Amish White Bread

Reviewed: Feb. 28, 2010
I've bee looking for a nice bread recipe for ages........and this one fit the bill! Most bread recipes have ingredients that I never have on hand.....but not this one! Excellent taste, texture and easy to follow directions. Fun to make and smells like a dream while baking. Husband ate an entire loaf by himself on my first attempt! Now I keep several portions frozen for when I need them. Great recipe!
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Chinese Chicken Wings

Reviewed: Dec. 10, 2010
Made only 1/2 the recipe since I didn't have that much chicken. Made just as it is written. Delicious!
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2 users found this review helpful
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Reviewed: Aug. 28, 2010
Wow---Who knew making profiteroles was so easy and quick! This recipe makes a beautiful and impressive classic dessert. I followed the tips of other reviewers about adding the flour all at once and everything mixed together perfectly! This recipe is a keeper! Many thanks!
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7 users found this review helpful

Burrito Pie

Reviewed: Jul. 25, 2010
This is a fun recipe that you can alter/customize easily to suit your tastes. Husband and I both liked it. I've tried making it with shredded chicken as well and it was delicious. I don't add the black olives and I've also tried adding a jar of hot salsa and used black beans instead of refried. So many options and it's been delicious each time. Will make many more times!
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1 user found this review helpful

Smoked Salmon Chowder

Reviewed: Jul. 1, 2011
I used this as a base recipe but altered it dramatically. I used what I had on hand which happened to be chicken instead of salmon, so I made chicken chowder with potato and corn and it was FABULOUS! I will definitely make it again. Husband loved it too! Perfect ratio of ingredients and roux. Made it a second time with even more chicken and mixed in a little whipping cream for extra indulgence. Delicious!
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Extra Easy Fudge

Reviewed: Dec. 8, 2010
As easy as it gets. Obviously not the same as homemade fudge, but this recipe makes a very tasty treat! Will make again! Thanks for the recipe!
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6 users found this review helpful

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