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Smoked Salmon Chowder
I used this as a base recipe but altered it dramatically. I used what I had on hand which happened to be chicken instead of salmon, so I made chicken chowder with potato and corn and it was FABULOUS! I will definitely make it again. Husband loved it too! Perfect ratio of ingredients and roux. Made it a second time with even more chicken and mixed in a little whipping cream for extra indulgence. Delicious!
6 users found this review helpful
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Reviewed On:
Jul. 1, 2011
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