THEEVOYS Recipe Reviews (Pg. 1) - Allrecipes.com (1123369)

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Chicken Fiesta Salad

Reviewed: Jun. 6, 2002
This is a very tasty salad and a great change from ordinary Taco Salad. It's also very flexible. I made a couple additions- avocado, cilantro, and mango. Also I found a jalepeno ranch dressing in the produce section at the store and put it on the side. Delicious! Don't forget the tortilla chips!
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191 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 5, 2002
I made these for Christmas morning and they are perfect! Just the rich dough and sweetness I was looking for! The next time I will bake longer at a lower heat to make sure they cook all the way through the middle, but besides that they're fantastic!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 25, 2002
This is a very flavorful dish and I was surprised how well the flavors went together. To reduce saltiness a bit, you could use less of the dressing mix. Also, my sauce was pretty thick, so I will think it up a little next time. Otherwise very tasty. Be sure to serve with a colorful salad or side because it doesn't look the best by itself.
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0 users found this review helpful

Mediterranean Crusted Chicken

Reviewed: Feb. 25, 2002
Was a very nice and tasty chicken dish. Next time I will add a bit more salt to the breading and leave the foil off longer in baking- the "crust" was kind of soggy. Otherwise, very good.
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8 users found this review helpful

Red Pepper-Salmon Pasta

Reviewed: Feb. 25, 2002
Let me just say- FANTASTIC! This dish is restaurant quality. And not too much work considering how delicious it turns out. I made a couple minor changes- it needs a bit of salt to tie all the wonderful flavors together and I also added about a 1/3 cup cream to the sauce to make it a little creamy. This dish is extremely healthy, even when you add a little cream. It is sure to please any salmon-loving guests! Five stars!!!
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22 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Mar. 18, 2002
My husband loves these enchiladas! He asked me to make them once a month. Some other reviewers found the sauce to be too thin; I found it to be a bit too thick after cooking... I think it just depends on how much water is in your salsas. I used pepper jack cheese and white corn tortillas. The best!
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1 user found this review helpful

Butterscotch Chewies

Reviewed: Mar. 18, 2002
These are very yummy and extremely sweet. They stayed chewy for a week! I did add a bit more flour than it called for though. The pecans are a great touch!
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0 users found this review helpful

Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: May 28, 2002
This salad is delicious. I made it the first time and followed the recipe exactly except I used bacon instead of prosciutto (because it's hard to find here). The second time I did not carmelize the pears, which was a fresh twist. The flavors were all still there-- both are very good. Other reviewers who complained about the olive oil taste may just want to use a milder olive oil.
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7 users found this review helpful

Easy Key Lime Pie I

Reviewed: Jun. 6, 2002
Quick, easy, and very yummy! I used all fresh lime juice and it turned out delicious. I also added two drops green food coloring and some lime zest as others had mentioned. I can't see how this pie can go wrong! Great recipe.
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0 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Oct. 1, 2002
We love these cookies! I have a variety of cookie recipes, but my husband now only asks for these. The pecans really make the difference. Be sure not to overbake-- these are perfect and soft when you take them out right on time or even a little early. Wonderful!
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Oct. 1, 2002
This recipe was easy and turned out very nice. Would be good for company. You can easily add crumbled bacon or diced ham if you prefer your quiche with that flavor. Would not hesitate to make this again.
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0 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Oct. 1, 2002
This is delicious and just what I was looking for. I had had this salad in the past and was craving it. Turned out perfectly. Pretty salad or dessert... great for company, a picnic, or potluck!
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2 users found this review helpful

Cranberry Orange Cookies

Reviewed: Nov. 13, 2002
These are great cookies! I tried a variation and used white chocolate chips in lieu of the frosting and pecans instead of walnuts. Delicious! Everyone loves them!
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3 users found this review helpful

Chicken With Mushrooms

Reviewed: Feb. 5, 2002
This is a nice recipe, good to serve for company. It makes a nice presentation on the plate and is flavorful. Besides, who doesn't like melted cheese on their main course?
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0 users found this review helpful

Candied Chicken Breasts

Reviewed: Jan. 1, 2003
After reading the many reviews that claimed the breading got soggy, I decided to go ahead and make the chicken by skipping the breading step. I cooked the chicken in the sauce and it was delicious over white rice. Very good. I may try it again in the future with the breading step, but I can't see how it won't get soggy.
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4 users found this review helpful

Asparagus Chicken

Reviewed: Jan. 15, 2003
We really enjoyed this recipe. For a simpler version, bake the chicken directly in the prepared hollandaise sauce and top with asparagus.
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13 users found this review helpful

Pecan Pie Surprise Bars

Reviewed: Jan. 15, 2003
I was skeptical about these because of the cake mix, but they are delicious. I served these near Christmas, cut into triangles. Nice presentation. Very rich and tasty.
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0 users found this review helpful

Field Salad

Reviewed: Jun. 2, 2003
Love this salad! Just the right amount of sweet, crunch, and the bitterness of the cheese. Terrific.
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4 users found this review helpful

Tropical Salad with Pineapple Vinaigrette

Reviewed: Jun. 2, 2003
This salad is amazingly tasty. I really enjoyed the combination of flavors. If you enjoy sweet, savory, and crunchy with a variety of textures in your salad, definitely give this a try. Yum!
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4 users found this review helpful

Chicken Milano

Reviewed: Jun. 14, 2003
This is a delicious recipe. If you enjoy all of the ingredients, then you'll love this!
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2 users found this review helpful

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