After reading a good deal of the reviews, I tried this recipe, but I decreased the amount of cream cheese to 4oz. I was looking for a creamy and light flan (rather than thick and rich and cheesecakey). This was perfect! The caramel is the hardest part, followed by the whole water bath process... but the results are well worth the effort. Many reveiwers mentioned that the caramel "never set up." Traditional flan does not have gooey sticky caramel, but rather a light thin caramel sauce. It's not supposed to set up. Anyhow, this flan recipe is delicious and creamy, with perfect caramel sauce. I don't plan to try any other flan recipes. This one is perfect.
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After reading a good deal of the reviews, I tried this recipe, but I decreased the amount of...