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Tiramisu II

Reviewed: Nov. 22, 2012
I've been making my tiramisu cake several times already, following this recipe. Instead of using espresso, I use the instant mocca coffee mixed with kahlua. It's just sooo yummy and everybody in my family loves it! Absolutely a keeper!
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German Apple Cake I

Reviewed: Nov. 22, 2012
I baked this cake last weekend and followed the recipe. The only ingredient I altered was the vanilla extract. I still had one vanilla pod so I used it instead. I also added almond flakes in the batter. Total baking time was around 1 hour (after 45 mins, the cake was still kinda mushy inside though the top already looked brownish and well baked). It turned out really well, moist, and surprisingly delicious. However I expected the cinnamon caramel sugary crunches aroma didn't exaggerate the apple taste. I didn't make the frosting cause it's already sweet, I suggest vanilla ice cream with whipped cream is best companion for this cake. My hubby really loves the cake and he keeps digging it the day after (even the cake turned out to be more delicious after the second night). This recipe is definitely a keeper for me and I plan to bake it again this christmas with some alterations: 1 more egg, 1,5 cup sugar, more apples.
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