I had no idea applesauce was so easy! I used a dash of nutmeg and only 1 tbsp brown sugar. Also, instead of shredding the apples, I just cored/sliced them and simmered them with water and spices, covered, until soft. Then I used a potato masher to break them up into smallish chunks, about 1 cubic cm. The texture was great, the taste was great.
BEWARE: this recipe makes only enough for one big helping or two smallish helpings. People *will* want this when they smell it cooking, so make enough!
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I had no idea applesauce was so easy! I used a dash of nutmeg and only 1 tbsp brown sugar. ...