bookworm Profile - (11233151)

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Recipe Reviews 1 review
Honey Glazed Ham
This is a delicious recipe! I made it for Thanksgiving and again at Christmas (by family request). Everyone has asked for my recipe - it is one to keep! I did follow the suggestion to switch out the syrup for brown sugar. The best rendition for me came by accident. I cooked the ham in the oven for an hour, then moved it to a lined crockpot. After driving an hour, I plugged in the crockpot and cooked on high for another hour and a half. My glaze had cooled and become thick like paste. I kept spreading it on as the crockpot cooked and it made the sugary finish that you see on the name-brand ham that you pay $100. Very yummy!

7 users found this review helpful
Reviewed On: Jan. 4, 2014

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