I did not have bisquick, so i was so thankful that this reviewer said, "I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter." --MCKDEVIN
So I wasn't sure if he sub'd the butter for the margerine or if he added it to the batter, but my batter was so dry i added the butter. i also did 1 c wheat flour, 1 c white flour and a little more cheese! IT WAS DELISH!! Never made an easier yummier biscuit. Oh also MCKDEVIN added an egg and i did too:) yum!
1 user found this review helpful
Oct. 11, 2012