GingerKidd Profile - (11233100)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music, Painting/Drawing
Recipe Box 0 recipes
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About this Cook
i'm a vegetarian. i'm a college student living on my own for the first time.
My favorite things to cook
vegetarian food. i like muffins. i like bread. i like tofu.
My favorite family cooking traditions
i have none. i come from a family of carnivores.
My cooking triumphs
using espresso grounds instead of flour and actually coming out with something edible.
My cooking tragedies
brownies. i utterly fail at them. no matter what i do, no matter what recipe, i end up with pudding.
Recipe Reviews 9 reviews
Pumpkin Chocolate Chip Cookies I
i added 1/2 cup of (soy) milk because the batter was so dry. i also used enerG egg replacer. om nom vegan yummy! =D

2 users found this review helpful
Reviewed On: Nov. 18, 2011
Carrot Cake III
exxxcellent cake. i reduced to 1 1/2 cups of sugar in the cake instead of 2. very delicious. instead of mixing the pecans in, i used them as decoration on top.

0 users found this review helpful
Reviewed On: Jan. 9, 2011
Best Big, Fat, Chewy Chocolate Chip Cookie
delicious, certainly. but... not quite cookie. the batter was really crumbly and didn't hold together, but i decided to bake them anyway. the first pan came out crumbly and looked no different than before i put them in. so i added milk to the rest of the batter. i didn't measure though, sorry! after adding milk, the rest of the cookies turned out excellently, delicious and cookie-like.

0 users found this review helpful
Reviewed On: Jan. 4, 2011

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