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Thai Chicken Bites With Dipping Sauce

Reviewed: Jul. 19, 2010
This is the real deal! I followed the recipe almost to a T. I used Pad Thai sauce instead of peanut sauce. They are basically the same. I would recommend half or the salt but that rub concoction is A-1! A dash of red pepper would be useful if you like a little heat. I cooked this as a main dish to be served with brown rice. I also added peeled whole shrimp cooked in the pan after the sauce. I will cook this for dinner guests. Bravo!!!
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