Lala Recipe Reviews (Pg. 1) - Allrecipes.com (1123280)

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Old-Fashioned Strawberry Shortcake

Reviewed: Mar. 14, 2011
I didn't care for this recipe. It was flat, dry, and crumbled too easy. The only highlight to my shortcake was my homemade whipped cream!
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Buffalo Chicken Dip

Reviewed: Feb. 8, 2011
I am constantly getting requests to make this! I do make some alterations, by using a package of chicken tender cutlets and I par boil them. Then drain the water off, cut the chicken in to pieces, and throw them in the pan with 1 stick butter and 1 cup hot sauce. Cook it for a few minuets so get the hot sauce absorbed into chicken, pour it over the cream cheese into a crock pot and finish the rest of the recipe. I take the crock put it in the oven at 400 degrees until the cheese on top is a bit brown and bubbly. Then keep it warm in the crock pot and serve with tortilla chips.
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Best Chocolate Chip Cookies

Reviewed: Feb. 7, 2011
I make these every year for christmas and they always turn out great. This year I found mint and dark chocolate chips, added 1/3 c of cocoa powder and a little water to thin out the dough. Awesome. My friends and family devoured them!
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Photo by Lala

Fudge Puddles

Reviewed: Feb. 7, 2011
These were awesome. I took them in at the end of my semester and my classmates gobbled them up!
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6 users found this review helpful
Photo by Lala

Ground Beef Shepherd's Pie

Reviewed: Feb. 7, 2011
I agree this is a good basic recipe. I read some of the reviews and made my own version. I left the drippings in the pan after frying my meat and made a roux to make gravy. The mashed potatoes I did increase the amount and added garlic to them when I blended them. I poured the gravy over the meat mixture before putting the mashed potatoes on top. It turned out pretty good and next time I will try some different veggie combinations.
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Chicken Curry I

Reviewed: Apr. 2, 2010
This was my first curry recipe and it was so easy to make. I did make one alteration to the recipe. I cooked the onions and spices together on the stove but then I put the chicken in the crock pot with onions and spice mixture on top of the chicken. Then I added a couple of cups of water, cooked on high for a few hours until the chicken fell off the bone. YUM!
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