Aimee L. Profile - (11232737)

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Aimee L.

Aimee L.
Home Town: Boiling Springs, South Carolina, USA
Living In: Wichita, Kansas, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 1 review
Spicy Black Bean Cakes
These are really, really delicious. I use 2 lbs. of dry black beans (soaked overnight and simmered 1 hour = aprox. 12 cups of beans) and two large sweet potatoes and roughly quadruple the other ingredients. I end up with around 70 patties, pig out, and then freeze the remainder for future quick meals. The sauce is especially good made with fresh cilantro, extra lime, and Greek yogurt in place of the sour cream. So good! Thank you! P.S.- I don't find it necessary to precook the sweet potato, I just broil them on the middle rack for the suggested amount of time and they come out perfectly.

5 users found this review helpful
Reviewed On: Apr. 28, 2011

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