tessa Profile - Allrecipes.com (11232602)

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tessa


tessa
 
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Dijon-Tarragon Cream Chicken
Loved it! Like most, I also made a few changes. I marinated my chicken breast in buttermilk overnight and then butterflied them, which speeds up the cook time alot. I deglazed the pan with a bit of dry white wine. And used anise seed in place of fresh tarragon. Placed the chicken on top of quinoa and drizzled with sauce and fresh lemon juice. Delicious!

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Reviewed On: Mar. 8, 2010
 
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Cooking Level: Expert
About me: I have lived in Delta, B.C. (Vancouver) for the… MORE
 
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