BeccaM Profile - (11232539)

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Living In: Maine, USA
Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 32 reviews
Lo Mein Noodles
This was so yummy! I used gluten free tamari sauce (as a soy sauce substitute) and added some fish sauce and hot Asian chili sauce as well, for extra flavor. I also used real grated ginger, rather than powdered. I added a few eggs at the end and sauteed them quickly to cook them (as an alternative to using meat). The resulting sauce was flavorful, as well as creamy and filling, thanks to the eggs. It's a delicious and flexible recipe; I will definitely will make it again!

1 user found this review helpful
Reviewed On: Apr. 22, 2014
Mulligatawny Soup I
This soup was incredibly flavorful and delicious! I would certainly make it again. I did all just as stated, only added some extra veggies and apples. I baked a chicken in advance and chopped up the meat to use in the soup (and I also used real chicken stock as the base). We served it with sour cream instead of regular cream, since that is what we had available. I also added a dash or two of white wine vinegar in mine, since I love my soup with a bit of 'tang'.

0 users found this review helpful
Reviewed On: Jan. 13, 2014
The Best Thai Coconut Soup
This recipe is amazing!!! I don’t often review, but this one deserves more than 5 stars, if that were possible! It’s pretty versatile. I followed the recipe when I made it last night, minus the lemongrass (which I didn’t have). I subbed lemon juice instead. I added garlic and extra curry paste. I used chicken instead of shrimp, and used coconut oil in addition to olive oil. I also use REAL chicken stock instead of storebought stuff, which really makes it super-healthy, especially in the cold weather! I served it over rice noodles. No matter how I vary it, it is so yummy every time I make it! Definitely a standard at our house now!

0 users found this review helpful
Reviewed On: Dec. 17, 2013

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