quilting pastime Recipe Reviews (Pg. 1) - Allrecipes.com (11232521)

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Berry Rhubarb Pie

Reviewed: May 27, 2010
I made this recipe just as given and loved the combination of fruit. I have found out that there are different verities of rhubarb and I happen to have plants that are known for there tartness. I increased the sugar 1/4 cup in my second pie. I added fresh blueberries, strawberries and 2 tablespoons of tapioca to the flour mixed in the filling. (this gave me a firmer pie, perhaps the verity of rhubarb is more watery then others or it could be the moisture content the rhubarb plant received before harvesting.) This is a wonderful pie. I'm planning to freeze my berry mixer in vacuum bags for a treat when the snow is flying.
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Slow Cooker Western Omelet

Reviewed: May 5, 2010
The first time I made this recipe just as written and have made this a number of times with some changes. So you don't end up with dry eggs; the type of crock pot is very important to the cooking time. Your narrow, tall cylinder time will take longer to cook then a large oval crock pot by 1 to 2 hours difference. I love this recipe because you can make some changes to your family or guests tastes. Place all the ingredients in your crock pot the night before retiring for the evening and your breakfast is ready in the morning. These are some of the ingredients I have used: Purchased frozen hash browns with onion, green and red peppers. Try using 2 pounds cooked, crumbled, well drained, sausage instead of ham. We prefer 1 # original and 1 # hot sausage for that extra zing. I use pepper but fine sausage or ham have enough salt for our family. Try using your families favorite salt free seasonings for a different taste. Mixed in the egg mixture. Also try different cheese blends. I prefer using half and half instead of milk and increasing by an additional 1/2 cup. Using skim, 2%, whole milk, half and half or cream will alter the taste. Experiment, you might be surprised of the difference in taste and texture. If you use a purchased liner for your crock pot before adding the ingredients; clean up is a breeze. I would give this recipe a 10 star rating if I could.
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106 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Mar. 4, 2010
This is a keeper! It's quick and easy to prepare after a busy day. I made just as the recipe stated. If you like the taste of Oregano and /Rosemary this the one for you.
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