quilting pastime Profile - Allrecipes.com (11232521)

cook's profile

quilting pastime

quilting pastime
Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Berry Rhubarb Pie
I made this recipe just as given and loved the combination of fruit. I have found out that there are different verities of rhubarb and I happen to have plants that are known for there tartness. I increased the sugar 1/4 cup in my second pie. I added fresh blueberries, strawberries and 2 tablespoons of tapioca to the flour mixed in the filling. (this gave me a firmer pie, perhaps the verity of rhubarb is more watery then others or it could be the moisture content the rhubarb plant received before harvesting.) This is a wonderful pie. I'm planning to freeze my berry mixer in vacuum bags for a treat when the snow is flying.

6 users found this review helpful
Reviewed On: May 27, 2010
Slow Cooker Western Omelet
The first time I made this recipe just as written and have made this a number of times with some changes. So you don't end up with dry eggs; the type of crock pot is very important to the cooking time. Your narrow, tall cylinder time will take longer to cook then a large oval crock pot by 1 to 2 hours difference. I love this recipe because you can make some changes to your family or guests tastes. Place all the ingredients in your crock pot the night before retiring for the evening and your breakfast is ready in the morning. These are some of the ingredients I have used: Purchased frozen hash browns with onion, green and red peppers. Try using 2 pounds cooked, crumbled, well drained, sausage instead of ham. We prefer 1 # original and 1 # hot sausage for that extra zing. I use pepper but fine sausage or ham have enough salt for our family. Try using your families favorite salt free seasonings for a different taste. Mixed in the egg mixture. Also try different cheese blends. I prefer using half and half instead of milk and increasing by an additional 1/2 cup. Using skim, 2%, whole milk, half and half or cream will alter the taste. Experiment, you might be surprised of the difference in taste and texture. If you use a purchased liner for your crock pot before adding the ingredients; clean up is a breeze. I would give this recipe a 10 star rating if I could.

93 users found this review helpful
Reviewed On: May 5, 2010
Crispy Rosemary Chicken and Fries
This is a keeper! It's quick and easy to prepare after a busy day. I made just as the recipe stated. If you like the taste of Oregano and /Rosemary this the one for you.

0 users found this review helpful
Reviewed On: Mar. 4, 2010

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States