I made larger sized muffins and they were so delicious. I had huge fresh blueberries and I think the 1 1/2 cups of these jumbos was a little too much. They were excellent though. The crumb topping was the best. Since I made extra large muffins it took 35 minutes to bake to perfection.
Date Posted: Aug. 17, 2007
Cooking Level: Expert
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