Maggi Profile - (1123227)


Home Town:
Living In: Grosse Pointe Woods, Michigan, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books
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Gus at water park 9/13/09
Gus at water park
Son Dan & wife Kathie
Denny & me in Milwaukee
Molli & Mom Maggi
Maggi, Gus & Denny on Deck
Gus in the Garden of Good & Evil
Chef Maggi
My Good Boy!
About this Cook
We are empty nesters - where did the time go?
My favorite things to cook
Enjoy the challenge of finding recipes with the fewest ingredients that produce a WOW factor. Strive for low fat, carb and calorie with great taste.
My favorite family cooking traditions
Our family celebrations most often include a beef tenderloin on the grill - even in the dead of our northern winters.
My cooking triumphs
All my friends adore my green salads - have to take wherever I go! I seldom have a restaurant salad as good as mine...
My cooking tragedies
Since the kids are grown - most baking. I really believe if your heart is not in it, it just won't turn out. A couple Christmases ago I made sure all the ingredients were fresh from the store - none of my attempts turned out. If I am forced into taking a dessert, it will have to be store bought!
Recipe Reviews 48 reviews
Pasta Salad on a Stick
I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as directed.

4 users found this review helpful
Reviewed On: Aug. 9, 2014
Cold Tuna Macaroni Salad
With addition of onion & frozen peas, this is great. Also 1 T dry ranch instead of Italian dressing. I served with uncut grape tomatoes.

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Cinnamon Honey Butter
Use I Can;t Believe It's Not Butter. Cut the sugar & honey in half & add more cinnamon to taste.

0 users found this review helpful
Reviewed On: Jun. 29, 2014
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