LARARENEE Recipe Reviews (Pg. 1) - Allrecipes.com (1123225)

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Cashew Chicken I

Reviewed: Oct. 16, 2001
This was great. I just finished eating it with my mother and we both adored it. I know this will fast become a regular meal in our house. It was so easy to prepare and took no time at all. We had it with mashed potatoes - what a great combination. I would recommend this to anyone and I will be sharing it with all my friends. The only (very minor) downside was that the cashews were a bit expensive. We're going to try it with peanuts next time.
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Pumpkin Bars I

Reviewed: Sep. 12, 2008
Turned out as a cake for me, but I used smaller baking dishes. I bet if I had used larger dishes it would've been "thinner" after baking and would've been more bar like. A huge hit in my house, we actually were happy it came out cake like. Very good!!
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Pumpkin Bar Icing

Reviewed: Sep. 12, 2008
Very good on Pumpkin Bars I from this site. I used a 8 oz package but only doubled the other parts so it was a bit cheesier, which went over well in my house. Also added some cinnamon and nutmeg - just eyeballed it and tasted it. Very good!!
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Scottish Shortbread II

Reviewed: Mar. 2, 2008
This came out great - just don't forget to prick it!! I did & got a very cake like finish, which worked out great for what I was doing (baked apple topping). I can't wait to try it again, this time remembering to prick the dough. The taste was wonderful!
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Bread Pudding II

Reviewed: Mar. 24, 2007
This was so quick and easy. It came out great!! We used 1/2 c. of white sugar and 1/2 c. of brown sugar and didn't use rasins (we didn't have any) and it was wonderful!
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Basic Quiche by Shelly

Reviewed: Feb. 28, 2005
Really good!! I used krab & farmers cheese. A complete hit. It filled 2 pie crusts, but I don't think it'll last long.
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Royal Icing I

Reviewed: Feb. 27, 2004
Perfect for topping my biscotti!
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Easy Sugar Cookies

Reviewed: May 14, 2005
I also rolled mine in cinnamon & sugar and it made them look very neat. I'm going to *try* to save some for everyone else. These are great!
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Sausage Gravy III

Reviewed: Jan. 20, 2004
Quite good, but I agree with the other advice - scale down the milk or add starch. I reduced the recipie for 1 person (can you believe I'm the only one in my house who likes biscuits and gravy?!?) & added a smidge of starch. It made a great breakfast!!
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Bill's Sausage Gravy

Reviewed: Aug. 25, 2003
So easy even I could make it. I used hot italian sausage & it gave it a real kick. Great way to start my day off!
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Puppy Chow I

Reviewed: Oct. 16, 2001
Just like I remember from my childhood! The only problem I encountered was one I created myself - I got a little impatient and used more powdered sugar than the recipie calls for. But it still tasted great. :)
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Bread Machine Challah I

Reviewed: Jan. 25, 2004
It turned out light & chewy. I used kosher salt so it's a bit saltier than I expected. Next time I'll try table salt or less kosher salt. The smell was wonderful while it baked & everyone in my house gathered around to try it when it came out. I think this is going to become a regular for the bread machine.
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Raw Apple Cake

Reviewed: Dec. 13, 2012
This is amazing! I usually don't like apple cake (my mother in law makes some nasty gooey thing), but I loved this. It's chewy on the top and moist in the middle. I didn't have any nutmeg, so I added a bit more cinnamon instead. It smelled fantastic while it baked, and tasted fantastic fresh from the oven. I skipped the frosting and didn't miss it. As everyone else has pointed out, the batter is VERY thick. Mixing it was a good workout for my arms! But, the apples will release so much juice while they bake that it all comes out perfect in the end. I sliced my apples in thin rings, then into chunks. They came out as little soft chunks, which makes for a great consistency. I'll certainly be making this again many times.
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Easy Southern Biscuits

Reviewed: Oct. 11, 2005
I had to sub honey for white sugar (mom's on a health kick) so it came out a bit heavy but very very good. I think next time I'll try more milk or sub buttermilk. I made them as drop biscuits and they formed up very nice. Great recipie. What a suprise - you'd never guess there was mayo inside.
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Beef Stroganoff II

Reviewed: Aug. 9, 2003
I thought I'd be slick & purchase stew beef at a much cheaper price for my meat. It was ok, but kind of tough. Everything else was great. My family loved it - it was a real treat for us. And so easy to make! I'll be making this often now.
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Displaying results 1-20 (of 25) reviews
 
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