This is amazing! I usually don't like apple cake (my mother in law makes some nasty gooey thing), but I loved this. It's chewy on the top and moist in the middle. I didn't have any nutmeg, so I added a bit more cinnamon instead. It smelled fantastic while it baked, and tasted fantastic fresh from the oven. I skipped the frosting and didn't miss it. As everyone else has pointed out, the batter is VERY thick. Mixing it was a good workout for my arms! But, the apples will release so much juice while they bake that it all comes out perfect in the end. I sliced my apples in thin rings, then into chunks. They came out as little soft chunks, which makes for a great consistency. I'll certainly be making this again many times.
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This is amazing! I usually don't like apple cake (my mother in law makes some nasty gooey...