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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 1, 2010
this stuff is HEAVEN!!!! and SOOOOOOOOO easy
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Pat's Award Winning Carrot Cake

Reviewed: Mar. 1, 2010
I adjusted, based on other comments, by only adding 1 C. oil and 1-1/2 C sugar, and it's still very moist and pretty darn tasty! I made into cupcakes, and used the whipped cream cheese frosting, YUM! i adjusted baking time to 20-25 minutes for cupcakes.
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