rufey Profile - Allrecipes.com (11231793)

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rufey


rufey
 
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
German Chocolate Brownie Cookies
Fabulous! I made a few changes - I don't use hydrogenated oils, so I substituted half butter and half coconut oil for the shortening in the cookies, and used coconut oil in place of the shortening in the frosting. Worked like a charm. I also used dark chocolate chips instead of semi sweet, as I prefer dark chocolate. The cookies do have a cake-like consistency and stay moist. My man's fav cake is German chocolate, and these are so much easier to whip up....and he loved them!

1 user found this review helpful
Reviewed On: Feb. 24, 2013
Real Hummus
Reduce that salt! I read the reviews and actually completely omitted it. I don't like salt. I used a 15 ounce can of beans (do they make 19 oz?), 2 tbs tahini, 2 garlic cloves, and the lemon juice in the food processor. I added reserved liquid to make creamy. I seasoned with 1 tbp olive oil and cumin. Delicioius.

4 users found this review helpful
Reviewed On: Mar. 28, 2011
Overnight Blueberry French Toast
Bland. No pizazz whatsoever. Took a lot of time and ingredients for a ho-hum dish.

3 users found this review helpful
Reviewed On: Jan. 16, 2011
 
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