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Hoagie Bake

Reviewed: Mar. 1, 2010
This is a favorite at our house - a great way to clean out the fridge of old cheeses and meats. I've always used crescent rolls when I make it, and I reduce the eggs to 2. We serve with pizza sauce on the side instead of in the bake. It's also good with italian sausage - precooked and blotted to remove the grease. I use hard salami and less pepperoni.
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