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Chicken Breasts with Herb Basting Sauce

Reviewed: Jan. 13, 2014
I have made chicken just about every way from Sunday but this recipe stands out as a clear winner. Hands down the best recipe for bone in, skin on chicken around. The herb combination is amazing, with no one herb standing out. Takes less than 2 minutes to whip together - I dredge the chicken in it, then rub it into the skin, front and back. I make a little extra to pour over top once in the pan. This is good also for skinless chicken, chicken thighs and also roasted potatoes. I have only substituted one thing and that is dehydrated onion when out of real onion and it still turns out perfect, otherwise have not changed a thing. Thank you so much for this recipe - my family literally cheers when I make this!
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