maggiev Recipe Reviews (Pg. 1) - Allrecipes.com (11231235)

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Kofta Kebabs

Reviewed: Oct. 17, 2012
Very, very good. My twin boys gobbled them up (3 yrs old) and so did my husband and I. Good with a cucumber tomato salad and couscous!
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Vegan Portobello Stroganoff

Reviewed: Jun. 23, 2013
I forgot the flour but it was still AMAZING. My meat loving family said it was hit! A definite repeat. I highly recommend this dish over tri-colored quinoa.
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2 users found this review helpful
Photo by maggiev

Tofu Keema

Reviewed: May 13, 2013
New to the vegan diet and I thought it was WAY good. I highly recommend. I made this using ZERO oil. Just omit the oil all together and follow the recipe otherwise. Use a good pan and don't over-stir/over-flip/over-eff-with the dish while it's cooking. If it sticks a bit to the pan, scoot it over to the side and put a splash of water on the bare side of the pan. Scrape the yummy goodness up and mix it with your food. Voila! Clean pan and seasoning goes back into the tofu. Then do the same on the other side. Taking the oil out saves 360 calories in the total pan, 90 off each serving.
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Easy Spinach Artichoke Dip

Reviewed: Apr. 18, 2011
Excellent! I doubled the batch before a party and it was gone in no time. So many people asked for the recipe. I added about 6 chopped scallions and a couple tablespoons of minced jarred garlic. I'm sure it'd be awesome without too.
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Monster Cookies V

Reviewed: Apr. 22, 2011
Made recipe exactly as stated and had no problems. They tasted great but made a GIGANTIC batch so if you're not feeding an army I'd halve the recipe at least.
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Slow Cooker Chicken Marrakesh

Reviewed: Nov. 9, 2012
BOMB. Make it as written and you'll be pleased. I'll have to ad a photo next time.
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Roasted Garlic Cauliflower

Reviewed: Jan. 23, 2013
Bomb-diggity! My three year old son had a great time making this with me and it tasted delicious. No changes made! Thanks, SHELLERY! I'm adding this in the rotation for sure!
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Tasty Collard Greens

Reviewed: Jan. 23, 2013
Everyone raves about these greens, every single time. I just use washed n ready greens but other than that, no changes made.
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3 users found this review helpful

 
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